PACKAGING

10g,50g,200g,500g,1 kg

RECIPE

Add your choice of vegetables and boil it . add 4 tbl spoon of edible oil , garlic, tomato , ginger paste fry it for 5 minutes. Add 10g KETKI PAVBHAJI MASALA and fry it for 5 minutes. Add boiled vegetables and smash it . Tasty pavbjai is ready.