Veg Spices

PACKAGING

10g,50g,200g,500g,1 kg

RECIPE

Paste of 2 meduim size onion, 1 medium size tomato, 10gm ginger and garlic . take 3 table spoon hot edible hot oil add this paste cook it till it comes little brown, add small salt, add 10gm KETKI EGG CURRY MASALA cook it for 3 minutes. Add 3 cup water cook it for 15to 20 minutes or mixed boiled Eggs in gravy . Your tasty dishi is ready.