PACKAGING

10g,50g,200g,500g,1 kg

RECIPE

Fry 4 medium size onion paste, 3tbl spoon garlic-ginger paste into 4 table spoon edible oil and fry it fot 5-10 minutes. Add 50g KETKI CHICKEN MASALA and fry it for 3 minutes. Add salt and cook for 1 hour.